RUMORED BUZZ ON ZIZ GREEK KITCHEN

Bougatsa is a conventional Greek pastry manufactured with layers of phyllo dough and also a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are generally added. Ordinarily eaten after the midnight mass for Easter.The dish is baked with noodles for inst